How to Assemble a Luxurious Chocolate Ganache Tart with a Hazelnut Crust?

A chocolate ganache tart with a hazelnut crust is a decadent dessert that can impress anyone, from dinner guests to your own taste buds. It’s a lavish sweet treat that combines the rich, creaminess of chocolate with the robust, nutty flavor of hazelnuts. This dessert features a crisp, buttery crust filled with a smooth, creamy ganache. The recipe we are about to delve into is simple and easy to follow, yet the result is nothing short of spectacular.

The Hazelnut Crust

A tart is nothing without its crust. The crust is the base, the canvas upon which all other ingredients will do their magic. For this recipe, we’ll be making a hazelnut crust that will act as a crunchy contrast to the rich and creamy filling.

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To make the crust, you’ll need 1 cup of hazelnuts, 1 1/4 cups of all-purpose flour, 1/4 cup of sugar, 1/4 teaspoon of salt, and 1/2 cup of unsalted butter. Start by preheating your oven to 375°F (190°C). While the oven is preheating, spread the hazelnuts on a baking sheet and toast them for about 10 minutes, or until they’re golden and fragrant. Let them cool for a few minutes, and then grind them in a food processor until they’re finely chopped.

Next, in a large bowl, mix the ground hazelnuts, flour, sugar, and salt. Cut the butter into small pieces and add it to the bowl. Using your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

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Press the dough into the bottom and up the sides of a 9-inch tart pan. You’ll want to press firmly to ensure the crust holds its shape during baking. Bake the crust for 20 to 25 minutes, or until it’s golden brown. Allow the crust to cool in the pan on a wire rack.

The Chocolate Ganache Filling

Once your crust has cooled down, it’s time to prepare the chocolate ganache filling. This creamy, chocolatey concoction is what makes this tart truly luxurious.

For the ganache, you will need 12 ounces of high-quality dark chocolate, 1 1/2 cups of heavy cream, and 1/2 cup of sugar. Chop the chocolate and place it in a heatproof bowl. Bring the cream and sugar to a boil in a small saucepan over medium heat. Once the sugar has fully dissolved and the mixture is boiling, pour it over the chopped chocolate. Let it sit for a minute before stirring until the chocolate is fully melted and the mixture is smooth.

Next, pour the ganache into the cooled tart crust. You’ll want to fill it almost to the top, but leave a little room for the final layer of ganache.

The Final Layer of Ganache

The final layer of ganache gives your tart a glossy finish that’s as visually appealing as it is delicious. For this layer, you’ll need 4 ounces of dark chocolate and 1/2 cup of heavy cream.

Follow the same steps as before: chop the chocolate and place it in a heatproof bowl, bring the cream to a boil, pour it over the chopped chocolate, and stir until the chocolate is fully melted and the mixture is smooth. Then, pour this layer over the first layer of ganache, smoothing it out with a spatula if necessary.

Let the tart sit at room temperature until the ganache is set, which will take about 2 hours. If you’re not serving it immediately, you can store it in the refrigerator, covered, for up to 3 days.

The Final Touches

A truly luxurious tart isn’t complete without some elegant final touches. For this recipe, those final touches come in the form of toasted hazelnuts and a sprinkle of sea salt.

Toast another 1/2 cup of hazelnuts following the same steps as before. Once they’re cooled and finely chopped, sprinkle them over the tart. Finally, sprinkle a pinch of sea salt over the tart. This will enhance the flavor of the chocolate and add a surprising twist to every bite.

There you have it – a luxurious chocolate ganache tart with a hazelnut crust. This dessert is as decadent and sophisticated as it sounds, and it’s sure to impress anyone who tastes it. So the next time you’re in the mood for a baking project, why not give this recipe a try? After all, everyone deserves a little luxury in their life.

Gluten-Free Variation

If you’re catering for someone who needs a gluten-free diet, or just want to experiment with other flavors, don’t worry! You can easily make this chocolate hazelnut tart gluten-free as well.

Instead of using all-purpose flour for the crust, substitute it for almond flour or a gluten-free flour blend. Make sure to check the packaging for the ratio of substitution, as it may not be a 1:1 exchange.

Alternatively, you can experiment with hazelnut paste. Hazelnut paste is a nut-based product similar to peanut butter. It’s gluten-free and brings an extra depth of hazelnut flavor to the tart. To use it in the crust, replace half of the butter with the same amount of hazelnut paste.

Another way to enhance the gluten-free tart shell is by adding a hint of vanilla extract. The soft, sweet aroma of vanilla pairs beautifully with the robust flavors of dark chocolate and hazelnuts. Just add a teaspoon of it to the dough, and it will take your tart shell to new gourmet heights.

Adding a Salted Caramel Drizzle

To take your chocolate ganache tart to a whole new level, consider adding a drizzle of salted caramel. The combination of sweet caramel, flaky sea salt, and rich dark chocolate is a match made in heaven that will make your dessert even more extravagant.

To make the salted caramel, you’ll need 1 cup of sugar, 6 tablespoons of salted butter, 1/2 cup of heavy cream, and 1 teaspoon of sea salt. First, melt the sugar in a saucepan over medium heat, stirring constantly. Once the sugar is completely melted, add the butter and stir until it’s fully incorporated. Slowly drizzle in the heavy cream while continuing to stir. Let the mixture boil for a minute or so, and then remove it from the heat and stir in the sea salt. Let it cool before drizzling it over your tart.

This drizzle not only adds a pop of flavor, but it also makes your tart look even more attractive. The golden caramel against the dark chocolate ganache creates a visually stunning contrast that’s sure to impress.


In conclusion, assembling a luxurious chocolate ganache tart with a hazelnut crust is simpler than it may seem. Whether you’re using a food processor to make your tart shell, experimenting with gluten-free alternatives, or elevating your dessert with a salted caramel drizzle, the rich flavors of dark chocolate, toasted hazelnuts, and sea salt are sure to shine through. And remember, no matter how you customize your tart, the most important thing is to enjoy the process of baking and sharing your creation with others. After all, the best part of any dessert is the joy it brings to those who taste it. So go ahead and indulge in a little luxury – you deserve it.

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